• Chef Whittaker ...

    Forage and Chef Chris Whittaker have been recognized for their outstanding efforts by both Vancouver Magazine Green Award and Where Magazine Green Table Network Award. Most recently Whittaker was inducted into the BC Restaurant & Food Service Association Hall of Fame. Chef Whittaker’s philosophy is simple: respect our land and water. Use local suppliers: small […]

    Chef Garrett Sc...

    Chef Garrett Schack started his career at the age of 19 in Fredericton, New Brunswick. Today, he’s the Executive Chef and Food & Beverage Manager for Victoria’s only rooftop restaurant, Vista 18 Westcoast Grill & Wine Bar. From the Bay of Fundy to the Strait of Juan de Fuca, seafood has always been at the […]
  • Pino Posteraro,...

    Chef Giuseppe (Pino) Posteraro was born in Lago, Italy, on March 22, 1964. At the age of twelve, he came to Canada to visit his brother not realizing at the time that later in his life he would be making Canada his permanent home. After beginning training as a medical student, Chef Pino changed track […]

    Chef Morgan Wil...

    Chef Morgan Wilson brings almost 30 years of culinary experience to his role as Executive Chef, Q at The Empress. He begun his hospitality career as Chef Apprentice with Delta Whistler in 1989. After successfully completing his apprenticeship, Chef Morgan moved to Vancouver to work in an independent restaurant called La Toque Blanche as Chef […]
  • Chef Matthias F...

    A born and raised Calgarian, Chef Matthias Fong’s interest in the culinary world lead him to seek employment at River Café while completing his studies at the university of Calgary. Chef Matthias Fong graduated with a Bachelors of Arts in Sociology, developing a profound appreciation for the study of food, both academic and pragmatic. After […]

    Meet the chef, ...

    Chef Melissa Craig, Executive Chef of the Bearfoot Bistro, will be at the BC Seafood Festival. After training at Malaspina, Chef Melissa Craig moved to the southern tip of Vancouver Island and did her apprenticeship at The Sooke Harbour House – an establishment regarded by many as one of the finest restaurants in the world. […]
  • Chef Tim Ho at ...

    Born and raised in Hong Kong, Chef Tim Ho is a professional culinary veteran with over 25 years of experience. The chef started his career in 1993 as a Kitchen Helper in City Garden Hotel in Hong Kong. Chef Tim Ho was then promoted to Senior Cook, Kitchen Section Head and subsequently Sous Chef, where […]

    The real deal, ...

    Chef Jose Duarte, was born with a passion for food; something he believes is programmed in his genes. Born in Peru, he moved to Venezuela with his family as a child, making frequent trips back to visit relatives in Lima. He recalls one specific visit to a marketplace with his uncle, where they stopped at […]
  • Chef Scott Schn...

    Chef Scott Schneider, Chef De Cuisine, Ai Fiori  was born in Vermilion, in Northern Ohio, a largely agricultural area, that exposed Scott to a climate producing the freshest ingredients in spring and summer months.  Chef Scott Schneider was quite inspired by his grandfather, who was raised on a farm and helped develop his knowledge for […]

    Meet Chef Andre...

    For over a decade, Chef Andrea Carlson has left a resounding legacy on Vancouver’s dining scene. Chef Andrea Carlson’s commitment to homegrown ingredients and active support of local food systems has led to strong relationships forged with farmers and growers, including previously unknown producers who have now caught the attention of chefs citywide. Born and […]
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BC Seafood Expo and Festival