• “It is clear th...

    “Currently, over 90% of the planet’s wild fish stocks are being either fished to the legal maximum or overfished. It is clear the world needs aquaculture.” A note from Jonathan WilkinsonMinister of Fisheries, Oceans and the Canadian Coast Guard We’re all familiar with the old sayings: “Better safe than sorry” and “An ounce of prevention […]

    Aquaculture, a ...

    “Future expansion of seafood should come from aquaculture, which is one of the fastest growing food production sectors in the world” – Eat-Lancet commission report By Fabian DawsonSeaWestNews Global aquaculture production, if expanded sustainably, will be crucial for a radical change in food production that is being called for by a commission convened by the […]
  • Observations of...

    “The power of the fish, of the river, it’s an awesome encounter’ – Chris Walling By SeaWestNews Chris Walling of Vancouver Island has a strong understanding of the importance of wild salmon, and firmly believes that a responsible and successful salmon farming industry is vital for the wild Pacific fisheries. He goes to great depths […]

    New program to ...

    New program to groom seafood industry leaders Fisheries Council of Canada aims to develop emerging leaders in wild-capture and aquaculture industries By Fabian DawsonSeaWestNews The Fisheries Council of Canada (FCC) has launched a program to develop emerging leaders in the Canadian seafood industry through networking, programming and unique experiences along the supply chain. The Future […]
  • Aquaculture Amb...

    “We are going to be working towards sharing information, experiences and stories of the new and exciting things happening within the aquaculture industry in British Columbia,” John B. Relyea-Voss, Council of Emerging Leaders in Aquaculture. By Samantha McLeodSeaWestNews Aquaculture in Canada today generates $5.16 billion in economic activity and employs over 25,000 people. As one […]

    A new frontier ...

    Aquaculture offers a promising avenue for economic development and sustainable local seafood production in the Caribbean, say researchers By Fabian DawsonSeaWestNews The Caribbean has a large potential for deep sea fish farms which could produce over 34 million metric tons of seafood per year, researchers from the University of California in Santa Barbara have determined. […]
  • Generation “Yum...

    More millennials are connecting to people, places and practices that raise our livestock, vegetables and seafood, a new survey has found. By Fabian DawsonSeaWestNews More and more young people are connecting to the people, places and practices that raise our food, a new research report from Cargill has found. In its latest Feed4Thought survey, Cargill […]

    Aquaculture Amb...

    ‘Overfishing and population growth are major threats to the health of the oceans and my personal opinion is that aquaculture is part of the solution’ – Emily Warren, Council of Emerging Leaders in Aquaculture. By Samantha McLeodSeaWestNews Aquaculture in Canada today generates $5.16 billion in economic activity and employs over 25,000 people. As one of […]
  • Europe sees net...

    ‘Aquaculture is creating economic growth, employment and economic stability, especially in rural areas and along coastal areas’ – EU fisheries commissioner, Karmenu Vella By Fabian DawsonSeaWestNews Aquaculture in all its forms is helping to play a key role in creating jobs and contributing to a strong economy in Europe, data from the 2018 Economic report […]

    Opening up mind...

    New Pacific Northwest alliance and a slew of initiatives will show how aquaculture will help combat climate change, over-fishing, and loss of habitat. By Fabian DawsonSeaWestNews Opening up minds will be the key challenge for the aquaculture industry in Canada and the United States in 2019, as seafood farmers seek to spread their stories of […]
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BC Seafood Expo and Festival