• Science continu...

    BC salmon are raised with passion and good food as well as the latest in science and technology. Healthy, well-informed, public debate based on facts, not fear, is a cornerstone of how all industry operates in B.C., and that’s a good thing. http://www.timescolonist.com/opinion/op-ed/comment-science-continues-to-show-b-c-salmon-farms-are-safe-1.23101758  

    Seafood Industr...

    Source: Mata Press Service – published by asingh on Tue, 10/03/2017 – 18:26 British Columbia’s salmon aquaculture industry, often lambasted at home by critics armed with fishy data, has pumped over $1.5 billion towards the local economy this year resulting in the creation of about 1,600 jobs, a new independent study shows. The study comes in the […]
  • Chef Boban Kova...

    Chef Boban Kovachevich, Corporate Chef of Executive Hotels and Resorts, discovered his culinary identity at the age of seventeen, while working as a cook. At the age of twenty-one he graduated from the Hotel Industry and Tourist Culinary Center in Belgrade, Serbia. After graduation, he worked at Hotel Adria, in the midst of the European […]

    Asia’s appetite...

    Source: By Mata Press Service In a remote area northwest of Vancouver Island called Kyuquot Sound, sablefish, a Japanese delicacy for decades, is gently cultured in pristine, cold, deep water pens. After about 36 months, the sablefish, also known as black cod, are harvested from their deep water habitat using a traditional Japanese system to […]
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BC Seafood Expo and Festival