• Salmon and Chor...

    Salmon and chorizo chowder is perfect for this time of the year. Packed with healthy summer vegetables and a creamy broth. Plus, the heart-healthy goodness of B.C. Salmon, fresh all day, every day. As summer winds down to an end, and cool fall days gently slip in, we yearn for a few more hot and […]
    • by SeaWestNews
    • 4 Days ago
    • 115
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    Salmon Tacos wi...

    Salmon tacos, just like salmon, are versatile and healthy, so it makes perfect sense to pair salmon with this quick and easy, tummy-filling Mexican dish. What is great about salmon taco is you can prepare and store the salmon and the salsa beforehand and quickly assemble when you’re ready to serve them. Salmon Tacos with […]
    • by SeaWestNews
    • 9 Days ago
    • 210
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  • Top chefs gathe...

    “It’s not about wild or farmed…it’s about wild and farmed…I am proud to champion aquaculture because it is the future,” – Ned Bell executive chef with Ocean Wise and founder of Chefs for Oceans. When it comes to seafood, not every chef can agree on the F word. But most know that fish farming is the […]
    • by Fabian Dawson
    • 11 Days ago
    • 721
    • 0

    B.C. Salmon, a ...

    B.C. Salmon is one of the planet’s most nutritious food, known as a super food, this popular fish is packed with vital nutrients for our daily health. Raising farm-fresh salmon is a major part of British Columbia’s aquaculture industry. Here is a quick overview of the amazing health benefits of adding farm-raised B.C. Salmon to your diet. […]
    • by SeaWestNews
    • 12 Days ago
    • 280
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  • Salmon Pasta Re...

    Salmon Pasta Recipe : There is fresh salmon all year round in British Columbia. Pair with seasonal vegetables and pasta for this quick and easy Salmon Pasta Recipe. It’s almost the end of August and that means summer bounty is at its peak. Let’s enjoy the plenty of fresh  salmon and seafood, and fruits and vegetables, […]
    • by SeaWestNews
    • 29 Days ago
    • 228
    • 0

    B.C. salmon is ...

    We love them, salmon recipes. The ingredients, like B.C. salmon, make the meal. Not passion, love of food or interesting sauces, or even torturing your food with methods that read like a contortionist’s how-to manual. What is the use of coating a “purple-skinned aubergine” in a salt crust, roasting it to a blackened state, throwing […]
    • by SeaWestNews
    • 1 Month ago
    • 1173
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  • Tasty Vids Salm...

    In our quest to share more salmon recipes we surfed Tasty Videos We recreated these salmon recipes a few days ago and loved them. Farm raised salmon is always fresh, always healthy and absolutely tasty. The only thing we would do different…never use the oven when we are experiencing a heatwave in Vancouver. Salmon Meal […]
    • by SeaWestNews
    • 1 Month ago
    • 176
    • 0

    Sweet and Sour ...

    Sometimes the craving for something sweet and sour can be overwhelming. Rather than ordering in 50 dollars worth of not-so-great Chinese food, why not whip up this recipe in a few minutes?         Sweet and Sour Salmon with Crispy Green Beans and Jasmine Rice Enough for 2 servings    Crispy green beans: […]
    • by SeaWestNews
    • 3 Months ago
    • 235
    • 0
  • Salmon Recipe &...

    Salmon made so easy you will do it again and again. This Asian inspired dish is simple and satisfying. You will most definitely add this to your Recipe rolodex.         Crispy Fried Salmon and Vegetables  servings 2 to 3   Sauce: ¼ cup gluten-free soy sauce ½ of a medium sized lime, […]
    • by SeaWestNews
    • 3 Months ago
    • 465
    • 0

    Chef Ned Bell, ...

    A chef’s moral responsibility to the world is to respect people and cultures while teaching about food-sustainability.  Before there were celebrity chefs in Vancouver there were chefs Ned Bell, Rob Feenie and Michael Jacob, the chefs that put Vancouver’s restaurant scene on the map with Lumiere, the multi-awarded Vancouver restaurant. Before Lumiere there was Le […]
    • by SeaWestNews
    • 3 Months ago
    • 2363
    • 0
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BC Seafood Expo and Festival