• Campbell River ...

    Campbell River – The Salmon Capital of the World – will host Seafood West to celebrate and discuss the latest advancements in aquaculture. By Samantha McLeod Some of the world’s top fisheries scientists and chefs will gather in the Western Canadian coastal city of Campbell River this week to celebrate and discuss the latest advancements […]
    • by SeaWestNews
    • 2 Days ago
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    Top chefs gathe...

    “It’s not about wild or farmed…it’s about wild and farmed…I am proud to champion aquaculture because it is the future,” – Ned Bell executive chef with Ocean Wise and founder of Chefs for Oceans. When it comes to seafood, not every chef can agree on the F word. But most know that fish farming is the […]
    • by Fabian Dawson
    • 13 Days ago
    • 749
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  • Chef Ned Bell, ...

    A chef’s moral responsibility to the world is to respect people and cultures while teaching about food-sustainability.  Before there were celebrity chefs in Vancouver there were chefs Ned Bell, Rob Feenie and Michael Jacob, the chefs that put Vancouver’s restaurant scene on the map with Lumiere, the multi-awarded Vancouver restaurant. Before Lumiere there was Le […]
    • by SeaWestNews
    • 4 Months ago
    • 2378
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    Chef Shaun Spoo...

    Chef Shaun Spooner, The Prime Chophouse – Courtenay, BC, was born in Edmonton, Alberta where he literally grew up in the hospitality industry – his mom was involved in Hotel Management. Later, when his mom was transferred to Victoria, B.C., Shaun saw his future as a chef. “I knew from the first moment I saw […]
    • by SeaWestNews
    • 4 Months ago
    • 363
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  • NIC’s Che...

    Chef Bauby spent his early twenties exploring Morocco, the Canary Islands, the Cabo Verde Islands, the Ivory Coast, the Congo, and Sierra Leone, before coming to Canada in 1991 to grow his career as a chef and an instructor. With 30 years of experience that includes catering for President Bill Clinton, coaching students to win […]
    • by SeaWestNews
    • 4 Months ago
    • 305
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    Chef Chance Wil...

    Chef Chance Wilke knew from a young age that he was going to be a professional chef. His first food memory was at the age of 2 when he helped his mom fry an egg, and that fondness for the ‘culinary world’ was the beginning of his ongoing love for experimenting and creating amazing food […]
    • by SeaWestNews
    • 4 Months ago
    • 209
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  • Chef Dang at th...

    Chef Quang Dang, Executive Chef at Araxi Restaurant & Oyster Bar – Whistler, BC, was raised in Calgary, with family roots that stretch back to Scotland and the orchards and rice fields of Vietnam, Chef Quang Dang moved to Vancouver in 1998 to finish his engineering degree and to train for the Olympics with Canada’s […]
    • by SeaWestNews
    • 4 Months ago
    • 245
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    Chef Pabst will...

    Chef Pabst, Executive Chef, Blue Water Cafe is one of Canada’s most accomplished chefs, Frank Pabst’s disciplined technique—earned in some of Europe’s finest kitchens—is matched to the West Coast’s abundant harvest of seafood. Widely recognized for his creative impetus and leadership in responsible seafood practices, today Pabst leads Blue Water Cafe’s brigade of expert chefs […]
    • by SeaWestNews
    • 4 Months ago
    • 732
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  • Chef Whittaker ...

    Forage and Chef Chris Whittaker have been recognized for their outstanding efforts by both Vancouver Magazine Green Award and Where Magazine Green Table Network Award. Most recently Whittaker was inducted into the BC Restaurant & Food Service Association Hall of Fame. Chef Whittaker’s philosophy is simple: respect our land and water. Use local suppliers: small […]
    • by SeaWestNews
    • 4 Months ago
    • 262
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    Chef Garrett Sc...

    Chef Garrett Schack started his career at the age of 19 in Fredericton, New Brunswick. Today, he’s the Executive Chef and Food & Beverage Manager for Victoria’s only rooftop restaurant, Vista 18 Westcoast Grill & Wine Bar. From the Bay of Fundy to the Strait of Juan de Fuca, seafood has always been at the […]
    • by SeaWestNews
    • 4 Months ago
    • 235
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BC Seafood Expo and Festival