• B.C. salmon is ...

    We love them, salmon recipes. The ingredients, like B.C. salmon, make the meal. Not passion, love of food or interesting sauces, or even torturing your food with methods that read like a contortionist’s how-to manual. What is the use of coating a “purple-skinned aubergine” in a salt crust, roasting it to a blackened state, throwing […]
    • by SeaWestNews
    • 1 Month ago
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    Salmon farmers ...

    Salmon farmers’ commitment to transparency is evidence that they are committed to building a sustainable future, says World Wildlife Federation (WWF) By Fabian Dawson SeaWestNews Farmed salmon continues to be one of the most eco-efficient forms of protein production – with the lowest carbon footprint, and lowest feed conversion ratio, says a new report released […]
    • by SeaWestNews
    • 4 Months ago
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  • Mother’s Day Sa...

    Come Sunday, every single restaurant will be fully booked with waiting lines wrapping around the corners of buildings. Make your Mother’s Day stress-free, with this “Mouth-Watering Fennel Crusted Salmon by Jamie Oliver.” This year’s Mother’s day, save yourself the stress and throw a backyard salmon lunch. It is healthy eating, the dish will please everyone, […]
    • by SeaWestNews
    • 5 Months ago
    • 386
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    Whats for lunch...

    Enjoy this farm-fresh salmon salad, it makes a perfect lunch, dinner, or pack it in a jar for on-the-go picnics. Springtime is the perfect time for clean eating, get ready for warmer weather by prepping your digestive system for the wealth of summertime eating.  eathical.ca Salmon with Spring Greens Salad Ingredients: Step one – Fish […]
    • by SeaWestNews
    • 6 Months ago
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  • What’s fo...

    Most comfort food dishes are served in a bowl, and this salmon soul bowl is a one-pan dish served over leftover rice. This is the perfect meal for when you are out of time, and/or just want some comfort food. By Eathical.ca SeaWestNews Farm-Fresh Salmon Soul Bowl Ingredients: Leftover rice – warmed and set aside […]
    • by SeaWestNews
    • 6 Months ago
    • 399
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    Vancouver Islan...

    New campaign to showcase food, fish and everything else grown or made on Vancouver Island By Samantha McLeod SeaWestNews The Vancouver Island Economic Alliance (VIEA) has launched a new initiative aimed at increasing the strength of the local food economy. Titled ‘Island Good,’ it will run March through mid-September in Country Grocer, Thrifty Foods, 49th […]
    • by SeaWestNews
    • 7 Months ago
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  • Why Germans pre...

    Farmed salmon trumps wild in German taste test When it comes to the German palate, farmed salmon tastes better than wild salmon. Undercurrentnews.com, based in London, reports that the German charity Warentest has investigated and concluded: in the taste test, fresh farmed salmon is clearly ahead of the game. The charity suggested that because most […]
    • by SeaWestNews
    • 7 Months ago
    • 710
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    How to fillet a...

    In the following video, watch the chef teach us how to fillet a whole farmed fish at home. Jaimie Oliver is proud to trace his ingredients right back to its source, including farmed fish. Nothing is as profound as Jaimie’s Food Revolution movement, which puts the entire focus on what our children are being fed […]
    • by SeaWestNews
    • 8 Months ago
    • 1194
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BC Seafood Expo and Festival