• Jaimie’s Crispy...

    Today’s recipe is Crispy Skin Salmon, cooked to perfection. With homemade Pesto, Sprouting Broccoli, French Beans and New Potatoes. Jamie Oliver’s Food Revolution is an ongoing campaign to improve the health and happiness of future generations through the food we eat.  If you believe that access to good, fresh, healthy food is every child’s human […]

    A heart healthy...

    Eating the right fats for our heart health is an ongoing debate. As new studies come along we are left in a state of confusion over what to choose, “butter or margarine” when preparing meals for a healthy-heart diet. By eathical SeaWestNews The following recipe uses a pat of butter (to add flavour) and a […]
  • What’s fo...

    Most comfort food dishes are served in a bowl, and this salmon soul bowl is a one-pan dish served over leftover rice. This is the perfect meal for when you are out of time, and/or just want some comfort food. By Eathical.ca SeaWestNews Farm-Fresh Salmon Soul Bowl Ingredients: Leftover rice – warmed and set aside […]

    Farmed or wild,...

    Australian-Greek clinical study says fish which are rich sources of omega 3 fatty acids can reduce asthma symptoms in children By Fabian Dawson SeaWestNews A clinical trial led by La Trobe University in Australia has shown eating fish such as salmon and trout, both farmed and wild, can reduce asthma symptoms in children. The international […]
  • Celebrate Deepa...

    Deepavali (Diwali) symbolises the spiritual victory of light over darkness, good over evil, and knowledge over ignorance. Considered one of the most popular festival of Hinduism, this festival is celebrated by Hindus, Jains and Sikhs living around the globe. This is a time when families and friends come together to worship, and to celebrate with […]

    Broiled Salmon ...

    This Broiled Salmon with Blistered Tomatoes, by Chef Barton Seaver, is simple to make, and incredibly delicious. “Farmed seafood is an essential part of healthy diets and a healthy planet. Participating in the resilience of our communities and ecosystems is as easy as cooking delicious seafood at home. This is a recipe I created in […]
  • Caribbean Split...

    In conjunction with the legalisation of cannabis in Canada, SeaWestNews brings you this Caribbean Split Pea Soup with Salmon & Canna-Pumpkin Puree NOTES ON COOKING WITH CANNABIS FROM SEAWESTNEWS TEST KITCHEN Fall is when the goodness of nature is harvested. The mere glimpse of an orange moon-like pumpkin heralds Autumn. Bubbling hearty soups, warm steamy […]

    Shelter Point S...

    Sunshine and sea air are the unofficial ingredients of both the fresh farm raised salmon, and the Shelter Point Sunshine Liqueur, which are all grown on Vancouver’s North Island. The symbiotic relationship between the two main ingredients created a dish that will take you away from a cold-crisp fall day to a summer getaway. Craving […]
  • Salmon and Chor...

    Salmon and chorizo chowder is perfect for this time of the year. Packed with healthy summer vegetables and a creamy broth. Plus, the heart-healthy goodness of B.C. Salmon, fresh all day, every day. As summer winds down to an end, and cool fall days gently slip in, we yearn for a few more hot and […]

    Salmon Tacos wi...

    Salmon tacos, just like salmon, are versatile and healthy, so it makes perfect sense to pair salmon with this quick and easy, tummy-filling Mexican dish. What is great about salmon taco is you can prepare and store the salmon and the salsa beforehand and quickly assemble when you’re ready to serve them. Salmon Tacos with […]
Page 1 of 41234 »
BC Seafood Expo and Festival