• Fish and Seafoo...

    Seafood product preparation and packaging is a component of the provincial food and beverage manufacturing sector. Food safety, traceability and sustainability practices are the cornerstones of our seafood sector and have earned British Columbia an international reputation for safe, sustainable and high quality seafood products. Total sales of primary seafood production in B.C. were $1.17 […]

    Marine Commerci...

    British Columbia has a diverse seafood industry with marine commercial fisheries providing enhanced social and economic benefits through responsible management practices that protect the environment and maintain viable healthy fish stocks. This industry includes the commercial harvesting of more than 80 different species of finfish, shellfish, and marine plants from both freshwater and marine environments. […]
  • Aquaculture on ...

    British Columbia’s coastline is also ideal for aquaculture because of its climate, water quality and sheltered bays. The three main groups of species currently cultured in our waters include salmon and other finfish, shellfish, and marine plants. Three main groups currently cultured are: Finfish (including salmon), Shellfish and Aquatic plants. Aquaculture in Canada is a […]
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BC Seafood Expo and Festival