• BBQ Farm-Fresh ...

    Spring seems to dragging its tail this year and we cannot wait to fire up the grill. To tide us over until warmer weather, here is a quick and easy recipe for farm-fresh salmon BBQ, on a bun. Green Onions Chimichurri 1 bunch green onions, 5 cloves garlic, 1 small onion, 1 Thai chilli, 1 […]

    Salmon farming ...

    A salmo farming morning with Deja. “Connecting with what we are doing hands on is a very magical experience.” Meet Deja Coupe, Assistant production Data Analyst at Cermaq Canada. Watch the video below for more insight into fish farming in British Columbia.
  • Fish farming in...

    BC fish farming creates schooling and jobs in the rural communities big cities forget about. Nellie is proud of her job and where the salmon aquaculture industry is going. She is instrumental in helping new staff get adjusted, in guiding them to positions they may excel at, and just being there for a chat when […]

    The sense in gr...

    Meet Greg Foreman, site manager for two of Cermaq Canada’s fish farms. Greg starts his mornings with one important factor – his job puts a smile on his face every single day. The work day starts with checking the water conditions of the fish environment. The environmental analysis includes checking for oxygen levels, water temperatures, […]
  • Welcome to the ...

    A hard place to get to but a good place to be, say craftsman salmon farmers in British Columbia  By SeaWest News For over a decade now, Steve Munro has been raising salmon in the pristine waters of Nootka Sound in British Columbia. “Being a salmon farmer was a convenience at first, I needed a […]

    Aquaculture Man...

    There are many people involved in Aquaculture management as they work diligently to ensure Canadians are getting healthy food, while protecting the environment. “In British Columbia, the aquaculture industry is regulated and managed by the federal government. This responsibility includes monitoring farmed fish health, assessing potential impacts to the environment, and enforcing the Fisheries Act […]
  • Chef Sid puts a...

    Chef Sid and his wife, Minnie (L) are proud supporters of British Columbia’s seafood.  Salmon is a fish every culture gravitates to in British Columbia. Most people start out using salmon in their traditional recipes from “back home” and quickly make salmon their fish of choice for every recipe. Commercial Drive, Vancouver’s most eclectic […]

    Fresh Fest show...

    As one of the signature events for the annual BC Shellfish and Seafood Festival, Fresh Fest features unique culinary creations that showcase seafood sustainably raised in B.C., The 2017 event at the Coastal Black Winery – an award winning 600 acre fruit winery on the outskirts of the beautiful Comox Valley – attracted some of […]
  • Seafood Festiva...

    BC Seafood and Shellfish Festival 2017 Chef Dang, West Restaurant, South Granville (Now at Araxi Restaurant, see update and link below) “We celebrate everything from our terroir, from our region, we have always had very strong relationships with our farmers and fishermen.” “Pristine seasonal ingredients are sourced to deliver superbly conceived dishes offering modern interpretations […]

    Chef Andrazza’s...

    Fanny Bay BC Oysters Bar is Vancouver’s only 100 per cent tide to table restaurant here on Cambie. Chef Andrazza is passionate about his local seafoods and takes immense pride in showcasing the bounty of our ocean. From oysters in all its glory to mussels, salmon, oysters, clams, and geoduck, you will be awed by […]
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BC Seafood Expo and Festival