Archive

Tag: fish

Study looks at names for seafood grown in labs

New study evaluates what name should be used on labels for seafood products made from the cells of fish or shellfish to best meet regulatory…

Five-Ingredient Greek Ceviche with salmon or sea bass

This Greek Ceviche is simple and uses only 5 ingredients. Use farm-raised fish like sea bass or salmon to create simple healthy fare to lighten…

Happy Heart-healthy Day promotes eating more fish

At Robson square today, dozens of women, many wearing red, shared key messages on women’s heart health as part of a national campaign dubbed Wear…

Why Canadians need to eat more seafood

Canada’s new Food Guide recognizes the health benefits of eating fish and seafood By Fabian DawsonSeaWestNews Canada’s new Food Guide to support healthy dietary choices…

Farm-raised Atlantic salmon at Whole Foods Market

It was a pleasure to see farm-raised Atlantic salmon as one of the sustainable and ethical choices at Whole Foods Market. Farm-raised salmon, raised right,…

Science continues to show B.C. salmon farms are safe

BC salmon are raised with passion and good food as well as the latest in science and technology. Healthy, well-informed, public debate based on facts,…