• A heart healthy...

    Eating the right fats for our heart health is an ongoing debate. As new studies come along we are left in a state of confusion over what to choose, “butter or margarine” when preparing meals for a healthy-heart diet. By eathical SeaWestNews The following recipe uses a pat of butter (to add flavour) and a […]

    What’s fo...

    Most comfort food dishes are served in a bowl, and this salmon soul bowl is a one-pan dish served over leftover rice. This is the perfect meal for when you are out of time, and/or just want some comfort food. By Eathical.ca SeaWestNews Farm-Fresh Salmon Soul Bowl Ingredients: Leftover rice – warmed and set aside […]
  • The cost of far...

    Replicating the ocean environment in concrete tanks will increase greenhouse gas emissions and have significant environmental consequences By SeaWestNews A new report led by the Norwegian University of Science and Technology (NTNU) in cooperation with research institute Sintef Ocean puts production costs for land based grow-out 42 percent higher than those in the sea. According […]

    BCSFA and Brown...

    The BC Salmon Farmers Association (BCSFA )is dedicated to driving communication and cooperation within the salmon farming sector, and is the link between the industry and government. BCSFA’s members are an important part of keeping British Columbia’s local coastal economy strong and diverse. Members share a commitment to high operational standards, transparency and continuous development and […]
  • First Nations c...

    New government report pushes for a Federal Aquaculture Act while calling for increased funding for Indigenous fish farming initiatives. First Nations communities are in a unique position to benefit from, and contribute to sustainable aquaculture development in Canada, says a new federal government report. However, limited financing for Indigenous aquaculture remains a challenge said the Agri-food […]

    Canada launches...

    PRV Assessment will support decision making on sustainable aquaculture and aquatic animal health in Canada The Department of Fisheries and Oceans has launched a science review to assess risks associated with Piscine Orthoreovirus, also known as Piscine Reovirus, (PRV) transfer from Atlantic salmon farms. The results of the assessment will support decision making on sustainable […]
  • Campbell River ...

    Campbell River – The Salmon Capital of the World – will host Seafood West to celebrate and discuss the latest advancements in aquaculture. By Samantha McLeod Some of the world’s top fisheries scientists and chefs will gather in the Western Canadian coastal city of Campbell River this week to celebrate and discuss the latest advancements […]

    Salmon and Chor...

    Salmon and chorizo chowder is perfect for this time of the year. Packed with healthy summer vegetables and a creamy broth. Plus, the heart-healthy goodness of B.C. Salmon, fresh all day, every day. As summer winds down to an end, and cool fall days gently slip in, we yearn for a few more hot and […]
  • Marine aquacult...

    “‘We will help aquaculture grow faster by reducing regulatory burden and driving research’ – U.S. Department of Commerce . ” America is planning a one-stop shop for federal approval of marine aquaculture permits as it looks to increased sustainable farming of its oceans. It will also boost aquaculture research to accelerate the growth of the U.S. seafood […]

    ASC-certified s...

    Aquaculture Stewardship Council (ASC) certification gets UN backing for clarity, credibility and choice in seafood. BC Salmon farms which have the Aquaculture Stewardship Council (ASC) certification now have the backing of the United Nations Food and Agricultural Organization (FAO) for clarity, credibility and choice in certified seafood. The ASC’s Salmon Standard has been recognised by the […]
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BC Seafood Expo and Festival