Chef Matthias Fong, River Café Calgary to BC’s Comox Valley
A born and raised Calgarian, Chef Matthias Fong’s interest in the culinary world lead him to seek employment at River Café while completing his studies…
Meet the chef, Melissa Craig, at the BC Seafood Festival
Chef Melissa Craig, Executive Chef of the Bearfoot Bistro, will be at the BC Seafood Festival. After training at Malaspina, Chef Melissa Craig moved to…
Chef Tim Ho at the BC Seafood Festival
Born and raised in Hong Kong, Chef Tim Ho is a professional culinary veteran with over 25 years of experience. The chef started his career…
The real deal, Peruvian-born Chef Jose Duarte
Chef Jose Duarte, was born with a passion for food; something he believes is programmed in his genes. Born in Peru, he moved to Venezuela…
Chef Scott Schneider, Ai Fiori, will be at the BC Seafood Fest!
Chef Scott Schneider, Chef De Cuisine, Ai Fiori was born in Vermilion, in Northern Ohio, a largely agricultural area, that exposed Scott to a climate…
Meet Chef Andrea Carlson at the BC Seafood Festival
For over a decade, Chef Andrea Carlson has left a resounding legacy on Vancouver’s dining scene. Chef Andrea Carlson’s commitment to homegrown ingredients and active…
Salmon farming has a key role to play in protecting wild fish
Science points not to farming but to over-fishing and climate change as the top issues our wild salmon face. Commentary By Stewart Muir As a…
Alberta-proud Chef Darren MacLean at BC Seafood Festival
Chef Darren MacLean is an Alberta-born chef who has reached much acclaim for his no-nonsense approach to cooking, depth of flavour and understanding of cuisines that…
Nathan Fong on Seafood, BC’s 12th annual Festival
Nathan has been an award-winning food stylist for print and film advertising since 1988 and is an internationally published food and travel journalist. Nathan Fong…
Fairmont’s pride Chef Isabel Chung at BC’s Seafood Festival
Chef Isabel Chung began her culinary career in 2001 at the Delta Bow Valley, Calgary, Alberta, holding the roles of Second Cook and First Cook….
Peruvian fusion Chef Bouvette at the BC Seafood Festival, 2018.
Shelome Bouvette, owner and executive chef of Chicha’s, a modern Peruvian fusion tapas restaurant, is regarded as one of the female pioneers in the culinary industry with her…
Meet BC Seafood Festival guest chef Eva Chin
Born and raised on a farm in Hawaii, Eva grew up surrounded by the tropical bounty that Mother Nature has to offer – the mountains, the ocean, and the earth….
Conservation groups support sustainable aquaculture
Farming the sea, aquaculture, sustainably increases the security of our food supply, the supply of healthy protein while reducing the ecological footprint, say conservation groups….
Chef Mark Best, cruising in the kitchen at BC Seafood Festival
Chef Mark Best is amongst Australia’s most awarded and revered chefs. At Marque restaurant he cemented his place in the upper echelons of the global…