Clams from British Columbia’s waters
A gorgeous clams dish by the chef of Blackfin Pub in Comox Valley, British Columbia. Chef Nigel McMeans, Blackfin Pub, Comox, “This area provides seafood…
BC Mussels dish by Chef St. Pierre Locals Restaurant
BC mussels are sweet and succulent, fresh as the ocean, and grown with love and passion. Chef Ronald St. Pierre’s menu showcases local foods from…
Seafood Watch upgrades Atlantic salmon farmed in BC
“B.C. is the only such region in the world to have this distinction for its entire Atlantic salmon production,” https://www.seafoodsource.com/news/environment-sustainability/seafood-watch-upgrades-atlantic-salmon-farmed-in-british-columbia-canada
Canada’s coast providing wide array of seafood for Midwest
One of the biggest sources for seafood for the United States are the coastal waters of British Columbia, from where more than 100 sustainable seafood…
Value of B.C. farm-raised salmon climbing fast
The wholesale value of B.C. farmed raised salmon rose to $796 million in 2016, creating 2,966 direct jobs and 2,716 indirect jobs, according to the…
Salmon in the city
The Union of BC Municipalities (UBCM) is the advocate for local government in British Columbia. UBCM’s vision is to effectively represent and serve all local…